Neil Perry's haloumi and farro salad

By Neil Perry
Updated May 25 2014 - 10:18am, first published April 21 2014 - 10:08am
Pumpkin and pine nut tart.
Pumpkin and pine nut tart.
Pumpkin and pine nut tart.
Pumpkin and pine nut tart.
Farro and haloumi salad. Photo: WILLIAM MEPPEM
Farro and haloumi salad. Photo: WILLIAM MEPPEM

You can replace the farro with other grains such as barley or oats; boiled wild rice is great, too. Wake up your taste buds by roasting spices like fennel, coriander and cumin seeds, then crush and sprinkle over salads like this one.

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