Five Barrel Brewing uses chardonnay barrel to make beer

By Glen Humphries
July 27 2016 - 1:00pm
Wollongong brewer Phil O'Shea with the chardonnay barrels he used to age 600 litres of his golden ale. Picture: Robert Peet
Wollongong brewer Phil O'Shea with the chardonnay barrels he used to age 600 litres of his golden ale. Picture: Robert Peet

Some Hunter Valley chardonnay is giving a Five Barrel Brewing beer a bit of a helping hand.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Bega news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.