But producers are not laying down, and instead are the driving force behind a newly-hatched research program that’s got hen welfare at its core. 

Hen welfare research funded by not-for-profit thinktank Australian Eggs has traditionally focused on solving practical issues faced by egg farmers, such as hen behavioural issues and diseases, according to managing director Rowan McMonnies.

However, the public debate on animal welfare has evolved to include concepts that go beyond the physical condition of hens.

That’s why the organisation’s new R&D program contains a number of projects to improve understanding of hen well-being but still maintains the investment in on-farm welfare solutions. 

This includes measuring chronic stress in hens, gaining insights on hens’ positive and negative experiences, and a closer look at smothering issues, UV light and ranging, and resilient plant cover. 

“This is not just something Australian Eggs has hatched,” Mr McMonnies said.  

“It's supported by egg farmers. They recognise you can't argue with communities or the customer or consumers with what is acceptable. 

“The penny's dropping that they have to embrace this. It's not a question of choice.”

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It’s been a big few years for egg and hen welfare issues, with new free-range stocking density and labeling laws coming into play in April.

Producers must have a maximum of 10,000 hens per hectare – one per square metre - to be accredited as "free range", and the hens must have regular and meaningful access to an outdoor range.

There’s also ongoing consultation over Australian Animal Welfare Standards and Guidelines for Poultry, with producers, government, and welfare groups at the table. 

Mr McMonnies said it would be a mistake to assume evolving consumer standards were the work of animal activists. 

“The interest (in better welfare) is broader than welfare organisations. It is quite broadly held across the community.”

“The conscious consumer is increasingly interested in where there food comes from 

“It’s not just an egg industry thing either. It is the whole ag sector, and it needs to be addressed that way.”