Students at Bombala Public School are learning all about healthy eating and as this month is fruit and vegetable month they celebrated the initiative with Veggie Crunch Day on Wednesday, September 5.
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Veggie Crunch Day
Students and staff alike enjoyed tasting a variety of fresh, raw vegetables including beans, snow peas, tomatoes, cucumber, broccoli, cauliflower, carrots, celery, zucchini and capsicums.
The vegetables were accompanied by hummus, tzatziki, corn relish and beetroot dips.
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