Chocolate Co thinks pink with release of rare Ruby

By Nicky Lefebvre
Updated December 17 2018 - 8:02pm, first published 7:02pm
Named for it’s pink hue, Ruby chocolate is the result of a different style of cocoa bean processing unveiled in 2017.
Named for it’s pink hue, Ruby chocolate is the result of a different style of cocoa bean processing unveiled in 2017.

A new variety of chocolate released by the Margaret River Chocolate Company is being billed as the ‘world’s fourth chocolate’. 

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